The aromas of the aromatic Malvasia di Candia make this sparkling wine unmistakable. Perfect in combination with dry pastries and cured meats
Designation: Colli Piacentini D.O.C. Malvasia
Grapes: Malvasia of Candia 85%, Moscato 15%
Yield: 60 hl/ha
Vinification technique: Pruning, short film maceration, soft grapes pressing and controlled temperature fermentation
Refinement: In steel
Strenght: 8°
Colour: Pale yellow with gold highlights
Scent: Strong fruitiness
Taste: Lively, sweet, rounded
Produced bottles: 3500
Suggested pairings: Sweet fizzy Malvasia is the light and ideal white wine to accompany a sweet moment. Sweet Malvasia is perfect when paired with baked pastries, fruit salads, biscuits and almond desserts, fruit pies and cakes such as “Sbrisolona”.
Service: Serve at 8/10° C