Soft and pleasant on the palate, this velvety and sparkling red is the red alternative you were looking for.
Designation: Bonarda Colli Piacentini
Grapes: Bonarda 100%
Yield: 75 hl/ha
Vinification technique: Pressed destemming followed by 7 days of maceration with daily replacements, malolactic fermentation at the end of alcoholic one
Refinement: In steel
Colour: Intense ruby red
Taste: Lively, rounded, slightly sweetish
Produced bottles: 3500
Suggested pairings: Fizzy Bonarda is the sweet red that will revolutionize your aperitifs. This soft red, in fact, goes very well with cured meats and is ideal with first courses of fresh pasta, even with meat sauces, as well as with boiled meat.
Service: Serve at 18°C