Fizzy Bonarda

Bonarda frizzante Colli Piacentini

Images, infos and data of the wine are general. The vintage on sale may be different from the information in this page.

Soft and pleasant on the palate, this velvety and sparkling red is the red alternative you were looking for.

Designation: Bonarda Colli Piacentini

Grapes: Bonarda 100%

Yield: 75 hl/ha

Vinification technique: Pressed destemming followed by 7 days of maceration with daily replacements, malolactic fermentation at the end of alcoholic one

Refinement: In steel

Strenght: 12.5°

Colour: Intense ruby red

Scent: Fruity

Taste: Lively, rounded, slightly sweetish

Produced bottles: 3500

Suggested pairings: Fizzy Bonarda is the sweet red that will revolutionize your aperitifs. This soft red, in fact, goes very well with cured meats and is ideal with first courses of fresh pasta, even with meat sauces, as well as with boiled meat.

Service: Serve at 18°C