Fizzy Gutturnio

Gutturnio frizzante di Pusterla

Images, infos and data of the wine are general. The vintage on sale may be different from the information in this page.

The D.O.C. wine that tells the story of the Piacenza tradition and the incredible union of the Barbera and Bonarda grapes.

Designation: Gutturnio D.O.C.

Grapes: Barbera 60%, Bonarda 40%

Yield: 75 hl/ha

Vinification technique: Pressed destemming followed by an 8 days maceration with daily replacements, malolactic fermentation at the end of alcoholic one. Refermentation before bottling.

Refinement: In steel

Strenght: 12.5°

Colour: Brilliant ruby red

Scent: Vinous, fruity

Taste: Rounded, balanced in mouth

Produced bottles: 35000

Suggested parings: Fizzy Gutturnio is the red wine par excellence of the Piacenza tradition, ideal if tasted with Piacenza PDO cured meats such as salami, coppa and pancetta as well as Grana Padano and other cheeses. This wine also goes very well with traditional Piacenza first courses such as Pisarei and Fasò, as well as with white and red meats.

Service: Serve at 18°C