An intense harmony of aromas to be discovered in a glass.
Designation: Colli Piacentini D.O.C. Malvasia
Grapes: Malvasia of Candia 85%, Moscato 15%
Yield: 60 hl/ha
Vinification technique: Pressed destemming, short film maceration, soft squeezing grapes and controlled temperature fermentation
Refinement: In steel
Colour: Pale yellow
Taste: Lively, dry, balance between acidity and softness
Produced bottles: 6000
Suggested pairings: Fizzy Malvasia is an aromatic and sparkling white that goes perfectly with white meats, fish dishes and slightly aged cheeses, such as Grana Padano and Parmigiano Reggiano. This wine is excellent if tasted with the typical cured meats of the Piacenza area, such as coppa, pancetta, salami, and ham and first courses such as tortelli and stuffed ravioli.
Service: Serve at 8/10° C