A Cru of Gutturnio produced only in the best vintages, aged in wooden barrels, which originates from the vineyards of the highest hill overlooking the company.
Designation: Gutturnio Classico Riserva D.O.C.
Grapes: Barbera 60%, Bonarda 40%
Yield: 60 hl/ha
Vinification technique: Pressing followed by 10 days of maceration with daily replacements, malolactic fermentation at the end of alcoholic one
Refinement: In medium-capacity Slavonian oak barrels and in tonneau for two years, followed by two months in bottle.
Colour: Intense ruby red
Scent: Refined, intense and complex
Taste: Authoritative, with fairly soft tannins, good extract
Produced bottles: 4500
Suggested pairings: Still Gutturnio Riserva il Poggio is a selection of the best vintages, aged in oak barrels, which will surprise you with every sip. This reserve is ideal in combination with elaborate first courses, as well as meat main courses such as roasts, boiled and braised meats or grilled meats.
Service: Serve at 18/20° C