Classic Reserve Gutturnio

Gutturnio classico riserva

Images, infos and data of the wine are general. The vintage on sale may be different from the information in this page.

The classic reserve that tells our roots and the passion for a wine, the Gutturnio, in all its forms.

Designation: Gutturnio Classico Riserva Colli Piacentini

Grapes: Barbera 60%, Bonarda 40%

Yield: 65 hl/ha

Vinification technique: Pressed destemming followed by 10 days of maceration with daily replacements, malolactic fermentation at the end of alcoholic one

Refinement: In medium-capacity Slavonian oak barrels, according to Italian tradition, so for at least 6 months in bottle

Strenght: 13.5°

Colour: Intense ruby red

Scent: Refined, intense of great complexity

Taste: Authoritative, with fairly soft tannins, good extract and great acid shoulder

Produced bottles: 13000

Suggested pairings: Still Gutturnio Classico Riserva is our first reserve, ideal if tasted together with elaborate first courses or with meat sauce and second courses of meat such as roasted “Coppa Piacentina”, grilled, boiled, and braised meats.

Service: Serve at 18/20°C