The classic reserve that tells our roots and the passion for a wine, the Gutturnio, in all its forms.
Designation: Gutturnio Classico Riserva Colli Piacentini
Grapes: Barbera 60%, Bonarda 40%
Yield: 65 hl/ha
Vinification technique: Pressed destemming followed by 10 days of maceration with daily replacements, malolactic fermentation at the end of alcoholic one
Refinement: In medium-capacity Slavonian oak barrels, according to Italian tradition, so for at least 6 months in bottle
Colour: Intense ruby red
Scent: Refined, intense of great complexity
Taste: Authoritative, with fairly soft tannins, good extract and great acid shoulder
Produced bottles: 13000
Suggested pairings: Still Gutturnio Classico Riserva is our first reserve, ideal if tasted together with elaborate first courses or with meat sauce and second courses of meat such as roasted “Coppa Piacentina”, grilled, boiled, and braised meats.
Service: Serve at 18/20°C