A glass of red that will make you rediscover the dry and vinous notes of sparkling Barbera, which you will never do without.
Designation: Barbera Colli Piacentini D.O.C.
Grapes: Barbera 100%
Yield: 75 hl/ha
Vinification technique: Pressed destemming followed by 8 days of maceration with daily replacements, malolactic fermentation at the end of alcoholic one
Refinement: In steel
Colour: Brilliant ruby red
Scent: Vinous, slightly fruity
Taste: lively, slightly acidic
Produced bottles: 3500
Suggested pairings: Lively Barbera is the ideal dry red with cold cuts appetizers, as those from Piacenza such as salami, coppa and pancetta, with Grana Padano and other seasoned cheeses. This wine also goes perfectly with traditional Piacenza first courses and second courses of white and red meats.
Service: Serve at 18°C