Pinot noir

Pinot nero di Pusterla

Images, infos and data of the wine are general. The vintage on sale may be different from the information in this page.

A glass of refined red that will give to lovers of oak aged reserve, the right fruity and harmonious aroma.

Designation: Colli Piacentini D.O.C. Pinot Nero

Grapes: Pinot Nero 100%

Yield: 60 hl/ha

Vinification technique: Pressed destemming followed by 10 days of maceration with daily replacements, malolactic fermentation at the end of alcoholic one

Refinement: One year in barrique

Strenght: 13.5°

Colour: Ruby red

Scent: Refined, harmony between the fruity characteristic notes and tertiary aromas of aging

Taste: Slightly tannic, soft, good structure and persistance

Produced bottles: 3500

Suggested pairings: Pinot Nero is an aged red that goes well with first courses with meat and mushroom sauces. This wine is ideal with second courses of game and in general courses of elaborate red meats such as roasts, braised meats or grilled meats.

Service: Serve at 18/20°C