A glass of refined red that will give to lovers of oak aged reserve, the right fruity and harmonious aroma.
Designation: Colli Piacentini D.O.C. Pinot Nero
Grapes: Pinot Nero 100%
Yield: 60 hl/ha
Vinification technique: Pressed destemming followed by 10 days of maceration with daily replacements, malolactic fermentation at the end of alcoholic one
Refinement: One year in barrique
Colour: Ruby red
Scent: Refined, harmony between the fruity characteristic notes and tertiary aromas of aging
Taste: Slightly tannic, soft, good structure and persistance
Produced bottles: 3500
Suggested pairings: Pinot Nero is an aged red that goes well with first courses with meat and mushroom sauces. This wine is ideal with second courses of game and in general courses of elaborate red meats such as roasts, braised meats or grilled meats.
Service: Serve at 18/20°C