From the vineyards that flank the Pusterla castle’s avenue of oaks, a soft and balanced young Gutturnio Superiore is born.
Designation: Gutturnio Superiore D.O.C.
Grapes: Barbera 60%, Bonarda 40%
Yield: 7 hl/ha
Vinification technique: Pressed destemming followed by an 8 days maceration with daily replacements, malolactic fermentation at the end of alcoholic one
Refinement: In steel
Colour: Brilliant ruby red
Scent: Vinous, fruity
Taste: Velvety, rounded, balanced in mouth
Produced bottles: 20000
Suggested pairings: Still Querce Rosse Gutturnio is a young but structured red wine, which goes very well with elaborate first courses or with meat sauce, as well as meat main courses such as roasts, boiled and braised meats or grilled meats.
Service: Serve at 18°C