Directly from the Piacenza valleys, a glass of pure freshness, characterized by a clean aroma and an distinctive brilliance.
Designation: Ortrugo D.O.C.
Grapes: Ortrugo 85% Trebbiano romagnolo 15%
Yield: 65 hl/ha
Vinification technique: Soft pressing, controlled temperature fermentation
Refinement: In steel
Strenght: 11.5°
Colour: Pale yellowrifless with pale green highlights
Scent: Finely aromatic
Taste: Lively, flavor between freshness and softness
Produced bottles: 15000
Suggested with: Fizzy dry Ortrugo is the white wine of the Piacenza tradition. This wine goes perfectly with Piacenza’s cured meats and cheeses such as Grana Padano and Parmigiano Reggiano. Ideal with assorted appetizers, smoked fish, light first courses, second courses based on vegetables or fish and omelettes.
Service: Serve at 8/10° C