Designation: Colli Piacentini D.O.C. Malvasia

Grapes: Malvasia of Candia 85%, Moscato 15%

Yield: 60 hl/ha

Vinification technique: Pruning, short film maceration, soft grapes pressing and controlled temperature fermentation

Refinement: In steel

Strenght: 8°

Colour: Pale yellow with gold highlights

Scent: Strong fruitiness

Taste: Lively, sweet, rounded

Produced bottles: 3500

Service: Serve at 8/10° C