Designation: Colli Piacentini D.O.C. Malvasia
Grapes: Malvasia of Candia 85%, Moscato 15%
Yield: 60 hl/ha
Vinification technique: Pruning, short film maceration, soft grapes pressing and controlled temperature fermentation
Refinement: In steel
Strenght: 8°
Colour: Pale yellow with gold highlights
Scent: Strong fruitiness
Taste: Lively, sweet, rounded
Produced bottles: 3500
Service: Serve at 8/10° C