Sauvignon Blanc

 

Designation: Colli Piacentini D.O.C. Sauvignon

Grapes: Sauvignon 100%

Yield: 60 hl/ha

Vinification technique: Pressing, short film maceration, soft pressing, controlled temperature fermentation

Refinement: In steel

Strenght: 12°

Colour: Pale yellow

Scent: Characteristic aromatic

Taste: Balance between acidity and softness

Produced bottles: 2000

Service: Serve at 8/10°C