Reserve Gutturnio Il Poggio

 

Designation: Gutturnio Classico Riserva D.O.C.

Grapes: Barbera 60%, Bonarda 40%

Yield: 60 hl/ha

Vinification technique: Pressing followed by 10 days of maceration with daily replacements, malolactic fermentation at the end of alcoholic one

Refinement: In medium-capacity Slavonian oak barrels and in tonneau for two years, followed by two months in bottle.

Strenght: 13.5°

Colour: Intense ruby red

Scent: Refined, intense and complex

Taste: Authoritative, with fairly soft tannins, good extract

Produced bottles: 4500

Service: Serve at 18/20° C