Designation: Colli Piacentini D.O.C. Pinot Nero
Grapes: Pinot Nero 100%
Yield: 60 hl/ha
Vinification technique: Pressed destemming followed by 10 days of maceration with daily replacements, malolactic fermentation at the end of alcoholic one
Refinement: One year in barrique
Strenght: 13.5°
Colour: Ruby red
Scent: Refined, harmony between the fruity characteristic notes and tertiary aromas of aging
Taste: Slightly tannic, soft, good structure and persistance
Produced bottles: 3500
Service: Serve at 18/20°C