Designation: Colli Piacentini D.O.C. Pinot Nero

Grapes: Pinot Nero 100%

Yield: 60 hl/ha

Vinification technique: Pressed destemming followed by 10 days of maceration with daily replacements, malolactic fermentation at the end of alcoholic one

Refinement: One year in barrique

Strenght: 13.5°

Colour: Ruby red

Scent: Refined, harmony between the fruity characteristic notes and tertiary aromas of aging

Taste: Slightly tannic, soft, good structure and persistance

Produced bottles: 3500

Service: Serve at 18/20°C