Lively Monterosso Val d’Arda


Designation: Colli Piacentini D.O.C. Monterosso

Grapes: Malvasia of Candia and Moscato 50%, Trebbiano romagnolo and Ortrugo 50%

Yield: 55/60 hl/ha

Vinification technique: Soft grapes squeezing and controlled temperature fermentation

Refinement: In steel and in bottle

Strenght: 11.5°

Colour: Pale yellow

Scent: Slightly aromatic, fruity

Taste: Lively, dry, balance between acidity and softness

Produced bottles: 12000

Service: Serve at 10°C