Designation: Ortrugo D.O.C.

Grapes: Ortrugo 85% Trebbiano romagnolo 15%

Yield: 65 hl/ha

Vinification technique: Soft pressing, controlled temperature fermentation

Refinement: In steel

Strenght: 11.5°

Colour: Pale yellowrifless with pale green highlights

Scent: Finely aromatic

Taste: Lively, flavor between freshness and softness

Produced bottles: 15000

Service: Serve at 8/10° C