Designation: Ortrugo D.O.C.
Grapes: Ortrugo 85% Trebbiano romagnolo 15%
Yield: 65 hl/ha
Vinification technique: Soft pressing, controlled temperature fermentation
Refinement: In steel
Strenght: 11.5°
Colour: Pale yellowrifless with pale green highlights
Scent: Finely aromatic
Taste: Lively, flavor between freshness and softness
Produced bottles: 15000
Service: Serve at 8/10° C