Designation: Colli Piacentini D.O.C. Malvasia
Grapes: Malvasia of Candia 85%, Moscato 15%
Yield: 60 hl/ha
Vinification technique: Pressed destemming, short film maceration, soft squeezing grapes and controlled temperature fermentation
Refinement: In steel
Strenght: 11.5°
Colour: Pale yellow
Scent: Fruity
Taste: Lively, dry, balance between acidity and softness
Produced bottles: 6000
Service: Serve at 8/10° C