Designation: Colli Piacentini D.O.C. Malvasia

Grapes: Malvasia of Candia 85%, Moscato 15%

Yield: 60 hl/ha

Vinification technique: Pressed destemming, short film maceration, soft squeezing grapes and controlled temperature fermentation

Refinement: In steel

Strenght: 11.5°

Colour: Pale yellow

Scent: Fruity

Taste: Lively, dry, balance between acidity and softness

Produced bottles: 6000

Service: Serve at 8/10° C