Designation: Colli Piacentini D.O.C. Chardonnay

Grapes: Chardonnay 100%

Yield: 40 hl/ha

Vinification technique: Pressing with short film maceration at controlled temperature

Refinement: In steel

Strenght: 12.8°

Colour: Pale yellow

Scent: Aromatic, floral, tuical of the grapes variety

Taste: Lively, fruity, balance between acidity and softness

Produced bottles: 5500

Service: Serve at 8/10°C