Designation: Colli Piacentini D.O.C. Chardonnay
Grapes: Chardonnay 100%
Yield: 40 hl/ha
Vinification technique: Pressing with short film maceration at controlled temperature
Refinement: In steel
Strenght: 12.8°
Colour: Pale yellow
Scent: Aromatic, floral, tuical of the grapes variety
Taste: Lively, fruity, balance between acidity and softness
Produced bottles: 5500
Service: Serve at 8/10°C