Cabernet Sauvignon

Designation: Colli Piacentini D.O.C.

Grapes: Cabernet Sauvignon 100%

Yield: 60 hl/ha

Vinification technique: Pressed destemming followed by 8 days of maceration with daily replacements, malolactic fermentation in winter

Refinement: One year in barrique

Strenght: 13°

Colour: Intense ruby red

Scent: Elegant, harmony between the plant’s characteristic notes of the vine and the aromas surrendered by the barrique

Taste: Slightly tannic, soft, good structure and persistance

Produced bottles: 3500

Service: Serve at 18/20°C