Welcome in the cellar

A fascinating location for your business events, a pleasant stop for your weekend break in the hills


In recent years, the Pusterla farm has always paid a lot of attention to the visitors’ passage, thanks also to the historical and architectural appeal of the ancient buildings that fit into the landscape of an unspoiled valley of the hills of Piacenza.

Here we can welcome numerous groups both in the open air and in the characteristic and comfortable covered spaces and we always welcome both customers and curious. On request it is possible to arrange – for small groups or for business meetings – guided tastings accompanied by salami and cheese and anything else that can be liked by guests. A pleasant atmosphere for your day in the cellar is provided by Chiara Gandolfi, consortium of the production manager. It is also possible to agree a typical Piacenza menu prepared with the collaboration of an outside chef or to taste the Pusterla wines in combination with the typical dishes of Piacenza’s cuisine in some restaurants in the surroundings which the company is associated with.

We joined the Wine Tourism Movement, attending each year on the national day of Open Wineries, which usually takes place on the last Sunday in May, and we also adhere to “Strada dei Vini e dei Sapori” of Colli Piacentini.

For those planning a prolonged stay, it is possible to arrange night-time arrangements in exercises linked to “Strada dei Vini e dei Sapori” of Colli Piacentini.

For reservations and information you can write to us via e-mail or call us on 0523/896105.