Spumante (Sparkling) Brut


Designation: Vino Spumante Brut

Grapes: Pinot Noir 75%, Chardonnay 25%

Yield: 60 hl/ha

Vinification technique: Soft pressing and controlled temperature fermentation, refermentation with permancence on lees

Refinement: In steel

Strenght: 12.5°

Colour: Pale yellow

Scent: Characteristic aromatic

Taste: Balance between acidity and softness

Produced bottles: 3500

Service: Serve at 8°C