Designation: Passito wine

Grapes: 100% aromatic Malvasia di Candia

Yield: 30 hl/ha

Vinification technique: pressing of the grapes after a period of drying in boxes

Refinement: fermentation and aging in barrique for 12 months

Strength: 11°

Colour: intense golden yellow

Scent: intense aromatic, ample and enveloping

Taste: pleasantly sweet and soft

Produced bottles: 600

Service: serve at 8-10°C