Designation: Colli Piacentini D.O.C. Chardonnay

Grapes: Chardonnay 100%

Yield: 50 hl/ha

Vinification technique: Pressing with short film maceration at controlled temperature

Refinement: In steel

Strenght: 12.8°

Colour: pale yellow

Scent: aromatic, floral, typical of the grapes’ variety

Taste: fruity, balance between acidity and softness

Produced bottles: 5500

Service: serve at 8/10°C