Red wines

The most typical red wine in the territory of Piacenza is Gutturnio, produced through a grapes blend of Barbera and Bonarda (Croatina) in different ways, from traditional fizzy Gutturnio on sale already a few months after the harvest, to still Gutturnio until the reserves, more structured wines which taste really good with important meat plates.

From the same grapes two fizzy wines grow up which match well with Piacenza cuisine, but in general with North Italy one: lively Barbera and fizzy Bonarda.

From international wines we propose Cabernet Sauvignon and Pinot Noir, both still and with one year aging in barrique.